Welcome to Allergy Chefs, Inc.
Joel and Mary Schaefer are glad you could join them and view their website. Our goal is to help the food service industry enhance their knowledge, skills, and ability in handling the increase in requests for preparing meals for customers with food allergies and intolerances.
While working at Walt Disney World Resort for 11 years, we have had the opportunity to refine our skills in preparing alternative menu items eliminating many of the top 8 food allergens which are egg, milk, peanuts, tree nuts, fish, shellfish, soy, and wheat.
We have participated in various events, notably the Gluten-Free Culinary Summit since 2006.
Click here for the Gluten Free Culinary Summit.
If you are interested in learning more please click here to contact us.
T.E.A.C.H.℠ Food Allergen Safety - Food Allergy Training for the Foodservice Industry.
A unique online training session that combines chef Joel’s experience developing food allergy policies and procedures for Walt Disney World Resorts and countless hours cooking for food allergic guests into practical applications that can be adapted to any foodservice operation. Click here to learn more
Avoid food allergens, serve safe meals
Joel J. Schaefer's Serving People with Food Allergies:
Kitchen Management and Menu Creation brings together a vast store of knowledge and practical advice for people working in the food service industry. To learn more or order a copy of the book click here.
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We are off to Claire White Mission for The Miracle on Ashley Street. Serving Chicken Vera Cruz to the homeless community.
